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Digital Subscriptions > Delicious Magazine > June 2019 > LOOSE ENDS

LOOSE ENDS

Don’t let this month’s special ingredients linger in your kitchen. Put them to good use with these smart and easy ideas for jazzing up all sorts of dishes, dressings, sauces and sweets
ILLUSTRATIONS: ALICE CLEARY

TANDOORI CURRY PASTE

FROM SPICED PANEER, SPINACH & PEA GRAIN BOWL P98

SPICY CHICKEN NOODLE SOUP

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About Delicious Magazine

June brings warm sun and a new issue of delicious. packed with even sunnier food. Enjoy fabulous recipes that add a new dimension to barbecue fare, the 5 best Italian sauces for summer, Georgina Hayden’s pack-and-go feast, Jason Atherton’s brilliant pizza recipe and three colourful, fruit-filled pavlovas. Something summery to drink? How about some wonderful homemade elderflower fizz. Plus, don’t miss our easy 5-ingredient midweek recipes that will give you more time to enjoy the light evenings and our special 16-page Collector’s Edition, a guide to eating outside. Hooray for a delicious. summer!