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Digital Subscriptions > Delicious Magazine > Oct-17 > CHEERS!

CHEERS!

drinks.

Susy Atkins picks her best buys and uncorks top Portuguese reds

GRAB A BARGAIN

• The Takeout Sangiovese 2015, Rubicone, Italy (£4.95, Sainsbury’s) A cherry-tinged red from central Italy. Soft enough for tomato-based pasta sauces and makes a decent party red.

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About Delicious Magazine

Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.