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Digital Subscriptions > delicious. Magazine > Oct-17 > ALWAYS A WINNER Jacket potatoes

ALWAYS A WINNER Jacket potatoes

They’re comforting, crave-worthy and just a little bit retro – which is never a bad thing. Here are three new ideas, including fish pie jackets (gust of air in rush to turn on oven…)



For the jackets with chorizo and onions pick a dry Spanish rosado.

The potatoes with garlicky melted taleggio suit a fresh, light Italian white such as soave.

Nothing beats a white bordeaux blend of sémillon and sauv blanc for fish pie (jacket potatoes or not).


Freeze-ahead Casseroles

Bay and garlic studded hasselbacks with taleggio V

Bay and garlic studded hasselbacks with taleggio, p30
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About delicious. Magazine

Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.