Hurry! Offer ends 31 October 2017
INCLUDES MORE THAN 110 INNOVATIVE RECIPES • Blackberry and star anise friands • Persian love cakes • Middle Eastern millionaire’s shortbread • Flourless chocolate layer cake with coffee, walnut and rosewater • Cinnamon pavlova with praline cream and fresh figs
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Oct-17
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About Delicious Magazine
Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.