“October holds a special place in my heart – and in my kitchen. Along with the last of the hedgerow berries, there’s a flourish of apples, pears and root veg. The recipes I’ve created here are designed to inspire you and tempt you into the kitchen to cook dishes that will be irresistible to your friends and family.” LOTTIE COVELL, ACTING FOOD LIFESTYLE EDITOR
RECIPES AND FOOD STYLING LOTTIE COVELL PHOTOGRAPHS LAURA EDWARDS STYLING WEI TANG
Read the complete article and many more in this issue of
delicious. Magazine
Purchase options below
If you own the issue,
Login to read the full article now.
Single Digital Issue
Oct-17
 
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
€34,99
billed annually
6 Month Digital Subscription
€17,99
billed twice a year