“ I love the simplicity and taste of this dish. It’s an authentic home-style recipe with distinctive but balanced spicing, inspired by the flavours of the Malabar coast in the southwest of India. It’s also surprisingly easy and quick to cook.”
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About Delicious Magazine
Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.