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Nigella’s AUTUMNAL SUPPER

Some of the best recipes are the easiest, and that goes for this dish from the queen of simplicity, Nigella Lawson. Say hello to your new favourite thing to do with chicken

favourites.

“The food I have always loved cooking doesn’t require technique, dexterity or expertise, none of which I lay claim to. Life is complicated; cooking doesn’t have to be. It doesn’t matter how many cookery books I write or how many times I am erroneously called a chef, I will never be a professional. But then, no one needs qualifications to cook, or human beings would have fallen out of the evolutionary loop a long time ago. I cook, as you do, to feed myself, my family, my friends.”

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About delicious. Magazine

Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.