Great British Food Magazine Jan/Feb 17 Back Issue

Celebrate the new year with this special Light & Fresh edition of Great British Food – packed with over 80 mouth-watering recipes using the season's tastiest grub.

Classic British food isn't renowned for being 'healthy', but these days there's a whole host of British chefs celebrating food that's light and bright, but also totally full of flavour and fun. We've taken inspiration by dedicating this special edition to the food that makes us feel good – from exciting and wholesome breakfasts and vibrant lunchbox saviours, to lighter British puddings and Antonio Carluccio's delicious veg-packed suppers.

Of course, we've had to sneak in a few more decadent treats too – it's still winter after all – so be sure to check out our guide to British hygge, complete with mouth-watering roasts, bakes and the most incredible toasted cheese sandwich. Valentine Warner also offers his guide to surviving the dreaded New Year hangover (it involves steak, trashy TV and a Bloody Mary!), and Monica Galetti, the formidable MasterChef judge, shares her foolproof guide to making perfect desserts. Have a delicious month!