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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Jan/Feb 17
 
£3.99 / issue

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Issue Cover

Great British Food  |  Jan/Feb 17  


Celebrate the new year with this special Light & Fresh edition of Great British Food – packed with over 80 mouth-watering recipes using the season's tastiest grub.

Classic British food isn't renowned for being 'healthy', but these days there's a whole host of British chefs celebrating food that's light and bright, but also totally full of flavour and fun. We've taken inspiration by dedicating this special edition to the food that makes us feel good – from exciting and wholesome breakfasts and vibrant lunchbox saviours, to lighter British puddings and Antonio Carluccio's delicious veg-packed suppers.

Of course, we've had to sneak in a few more decadent treats too – it's still winter after all – so be sure to check out our guide to British hygge, complete with mouth-watering roasts, bakes and the most incredible toasted cheese sandwich. Valentine Warner also offers his guide to surviving the dreaded New Year hangover (it involves steak, trashy TV and a Bloody Mary!), and Monica Galetti, the formidable MasterChef judge, shares her foolproof guide to making perfect desserts. Have a delicious month!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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