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Great British Food Magazine June 2011 Back Issue

English 6 Reviews   •  English   •   Family & Home (Food & Cooking)
85 fresh ideas for the Summer. Regional food including honey, Kentish berries, and Dorset Dairy. Cook in colour with bright berries, tasty veggies and fresh fish. Easy tea-time treats from the Hairy Bikers. Exclusive: what Jamie Oliver did next! Recipes for mouth-watering meringues, strawberry puddings, and fab alfresco fare. Plus, Lucas Hollweg, Chanterelle mushrooms, Alain Roux, micro pubs, barbeque grub, community shops, and Kentish hops.
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Great British Food

June 2011 85 fresh ideas for the Summer. Regional food including honey, Kentish berries, and Dorset Dairy. Cook in colour with bright berries, tasty veggies and fresh fish. Easy tea-time treats from the Hairy Bikers. Exclusive: what Jamie Oliver did next! Recipes for mouth-watering meringues, strawberry puddings, and fab alfresco fare. Plus, Lucas Hollweg, Chanterelle mushrooms, Alain Roux, micro pubs, barbeque grub, community shops, and Kentish hops.


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Great British Food  |  June 2011  


85 fresh ideas for the Summer. Regional food including honey, Kentish berries, and Dorset Dairy. Cook in colour with bright berries, tasty veggies and fresh fish. Easy tea-time treats from the Hairy Bikers. Exclusive: what Jamie Oliver did next! Recipes for mouth-watering meringues, strawberry puddings, and fab alfresco fare. Plus, Lucas Hollweg, Chanterelle mushrooms, Alain Roux, micro pubs, barbeque grub, community shops, and Kentish hops.
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Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

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Great recipes! Reviewed Thursday, 12 March 2015
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