recipe ORLANDO MURRIN
SERVES 4 PREP 30 mins COOK 25 mins MORE EFFORT
WHY
These crunchy chicken wings, coated in a sweet and spicy sauce and dunked in blue cheese dressing, were invented in Buffalo, New York, and are served in bars across the US. They’re superb finger food, and perfectly paired with an ice-cold beer.
WHAT TO BUY
800g-1kg prepared chicken wings (see tip, right)
1-1.5 litres corn or rapeseed oil, for deep-frying