Beer
Salted honey & stout tart
Creamy, dark stout balances the honeyed sweetness of this delicate, lemon-scented tart. Ailsa Burt
SERVES 10-12 PREP 30 mins plus at least 1 hr chilling and cooling COOK 1 hr 15 mins MORE EFFORT V
100ml stout
400ml double cream
1 lemon, peel cut into strips (any pith removed)
4 eggs
150g set honey
¼ tsp freshly grated nutmeg crème fraîche, to serve
pinch of sea salt flakes (optional)
For the pastry
125g salted butter, cut into cubes and softened