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Digital subscriptions include the latest issue and all regular issues released during your subscription. Your chosen term will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

Bartu Magazine

6 issues per year View Reviews   |   Write Review BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.

WAYS TO READ Bartu Magazine

Single Digital Back Issue bArtù
 
1,09 / issue

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This issue and other back issues are not included in a Bartu subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as per issue.
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

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Issue Cover

Bartu  |  bArtù  


Editoriale
2 B.A.R. il piacere è trasversale
6 B.A.R News
L’intervista
28 Guglielmo Miriello, il mitico Bartender
L’opinione
32 Oggetto: stop alle rivisitazioni?
34 Filiera corta, siamo primi in Europa
Focus Bar
36 Red Frog a Lisbona il drink evoluto
38 Rum, spazio al Bartending
40 Succhi Del Monte. Frutta al 100%
42 Aqua Crua scopre la Mixology
44 Anche Dianella punta sui cocktail
46 Partesa in prima linea sul fronte del Bio
Protagonisti food
49 Gestire la sala. Affare delicato
L’intervista
50 Scarello & co. La dedizione totale
Focus Food
54 Heinz Beck Tokyo. Il talento di Molaro
Focus Giappone
58 Miso Hanamaruki. Texture dal volto umano
Focus Food
64 Misaki, Sushi a Napoli
Accueil
68 Salute Palace. Alcova di classe
72 Convento di Amalfi mitica Costiera
78 Ana Roš, anche l’alpeggio è stellare
Equipment Wine
82 Andrea Berton e l’eleganza di Nude
Equipment Food
84 Servizio, stile, dettagli. La passione secondo ROS
Gusto e mercati
86 Effetto Chateau Lafite e l’inconsapevole potenza dell’udito
La ricetta di BARtù
88 La classe di Oreste, lo stile di Annamaria
La foto di BARtù
90 Grand Hotel Villa Serbelloni, a Bellagio
92 Pillole
94 Alberto’s Choice
Gattullo, il mito vive e resiste
BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
As a subscriber you'll receive the following benefits:

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You'll receive 6 issues during a 1 year Bartu magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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5,0
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Highly inspiring

Italian only Reviewed sabato 20 luglio 2019

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