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Digital Subscriptions >  Family & Home > Food & Cooking > Cake Decoration & Sugarcraft Magazine > April 2016

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Cake Decoration & Sugarcraft Magazine

(0 Customer Reviews)   |     Write Review 13 issues per year Cake Decoration & Sugarcraft is the world’s leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue has 8 to 12 complete projects for you to make. These include wedding cakes, novelty cakes, floral decorations and anniversary cakes. Each one has clear instructions and step-by-step photographs. We give you full details of the equipment and ingredients you need plus tips and techniques for getting the perfect results.

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Issue Cover

Cake Decoration & Sugarcraft Magazine  |  April 2016  


love this time of year, with blossom comes inspiration and with spring comes new beginnings and we certainly have exciting news on that front as we launch our Great British Cake Decorator 2016 competition, see page 66 for full details.
Also really excited to reveal our new name as of our May issue: Cake Decoration & Sugarcraft. See page 81 for a sneak preview of our new look…
This month we embrace the seasonal shift
with spring colours, adorable Easter bunnies
from Veronica Seta and Ann Pickard and antigravity Easter egg cakes from Dawn Butler and Annabelle Jane.

Our elegant cover star from Yoshiko Tsuda can be adapted to any girly celebration from birthdays to bridal showers.

For those of you keen to develop your modelling skills we have ‘Nanny Norma’ on page 36 from Mama Rhu Strand as well as more character tips from the queen of characters on page 09. Fabulous fl owers for all skill levels reiterate the spring theme with parrot tulips from Ulla Netzband, lilacs from Lidia Iancu and wafer magic sunfl owers from Galit Zingman.
In Concept to Cake on page 62 we focus on the design process with tips and ideas from our regular artists. We even have a template for you to copy and practice your sketching techniques ready for client meetings on page 76.

For Easter entertaining, Cake Baker this month is packed with classic deliciousness from Aimee Twigger, Will Torrent and Doves Farm and for your coffee
break reading we get to know Mama Rhu a little better in Last crumbs…
Cake Decoration and Sugarcraft is the world’s leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue has 8 to 12 complete projects for you to make. These include wedding cakes, novelty cakes, seasonal cakes, character modelling and floral decorations. Each one has clear instructions and step-by-step photographs to guide you. We give you full details of the equipment and ingredients you need plus tips and techniques for getting the perfect results. As a digital subscriber, you’ll also receive free the BRAND NEW How To Guides supplements embedded in your issue of Cake Decoration & Sugarcraft.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 13 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Issue Cover

Cake Decoration & Sugarcraft Magazine   |   April 2016   


love this time of year, with blossom comes inspiration and with spring comes new beginnings and we certainly have exciting news on that front as we launch our Great British Cake Decorator 2016 competition, see page 66 for full details.
Also really excited to reveal our new name as of our May issue: Cake Decoration & Sugarcraft. See page 81 for a sneak preview of our new look…
This month we embrace the seasonal shift
with spring colours, adorable Easter bunnies
from Veronica Seta and Ann Pickard and antigravity Easter egg cakes from Dawn Butler and Annabelle Jane.

Our elegant cover star from Yoshiko Tsuda can be adapted to any girly celebration from birthdays to bridal showers.

For those of you keen to develop your modelling skills we have ‘Nanny Norma’ on page 36 from Mama Rhu Strand as well as more character tips from the queen of characters on page 09. Fabulous fl owers for all skill levels reiterate the spring theme with parrot tulips from Ulla Netzband, lilacs from Lidia Iancu and wafer magic sunfl owers from Galit Zingman.
In Concept to Cake on page 62 we focus on the design process with tips and ideas from our regular artists. We even have a template for you to copy and practice your sketching techniques ready for client meetings on page 76.

For Easter entertaining, Cake Baker this month is packed with classic deliciousness from Aimee Twigger, Will Torrent and Doves Farm and for your coffee
break reading we get to know Mama Rhu a little better in Last crumbs…
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 13 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine print subscription.
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