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Food To Love Magazine

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Food To Love  |  June 2017  


A SLICE OF SUMMER WITH A TOMATO AND GOAT'S CHEESE TART
Tomatoes are more juicy and tasty if allowed to ripen while still on the plant.
The flavour of freshly picked tomatoes is so much more delicious than those bought from the supermarket. They can also be picked while still slightly
green, and ripened on a sunny windowsill. Tomatoes take several months to grow, depending on the variety. Cherry tomatoes grow more quickly, so plant
seedlings in early spring so you can harvest juicy red fruits by the middle of summer. So with that in mind, we think that the Tomato and Goat’s
Cheese tart will be the perfect way to celebrate the start of the British tomato season. It’s perfect picnic food to really ‘wow’ your guests.
Food To Love – learn how to make, bake, cook and create beautiful recipes and dishes. Full of seasonal, scrumptious recipes, Food To Love magazine provides hints and tips to help readers cook with confidence.
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