Great British Food Magazine Xmas 22 Edizione posteriore

The turkey’s been ordered, the mulled wine is warming on the hob and the decorations have been brought down from the loft – it's beginning to look a lot like Christmas! And after two years of uncertainty and having to do without seeing many of our loved ones, I’d say we all deserve a cracking one this year. Of course, I would be remiss not to mention the gloomy elephant in the room - the dreaded cost of living crisis that’s not just affecting us at home, but our favourite pubs, restaurants and producers, too.

That’s why this issue of Great British Food is all about making your festive eating and drinking extra special. That doesn’t necessarily mean spending loads of money – it’s about experimenting with unexpected new ingredients and easy tricks to infuse classic dishes with as much flavour and sparkle as possible.