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Digital subscriptions include the latest issue and all regular issues released during your subscription. Your chosen term will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Issue Autumn - 21
 
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Issue Cover

Great British Food  |  Autumn - 21  


The nights are getting colder, but we’ve got plenty of hearty autumnal recipes to keep you warm, from fragrant curries to piquant pies. Our Autumn Entertaining Guide features a three-course menu of seasonal ingredients along with drinks pairings, while our harvest-themed grazing boards will wow at cocktail parties. Meanwhile, celebrity chefs Raymond Blanc and Jamie Oliver share delicious ideas for home cooked meals. In this issue we discuss life after Bake Off with some of our favourite GBBO contestants, and head out on a foraging expedition with Valentine Warner. We discuss all things royalty with Prince Charles’ butler, and glean tips for store cupboard suppers from Jack Monroe. So put on the kettle, settle into your favourite armchair, and dig in!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Love it

Great recipes! Reviewed giovedì 12 marzo 2015

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