Great British Food Magazine Autumn-20 Edizione posteriore

There’s a real romance to the
ingredients available at this time of
year: vibrant squash and pumpkins,
woody wild mushrooms, rich game
and fragrant orchard fruits. These
wonderful goodies are just crying out
to be turned into melt-in-the-mouth
stews, warming roasts and irresistible
puddings – all the good things! This
issue of Great British Food is dedicated
to the pure pleasure of hunkering
down at home with a big bowl of something warming
and delicious.
With Great British Bake Off back on our screens this season,
we’re celebrating with creative treats from former winners
Nadiya Hussain (p.99) and Edd Kimber; on p.35 Edd takes the
humble traybake to a whole new level with treats including
grapefruit meringue pie and a giant scone smothered in
berries and clotted cream.
Looking for something new and exciting to pair with your
cosy feast? How about English wine? On p.30, much-loved
drinks writer Oz Clarke gives the lowdown on the exciting
world of homegrown viticulture, with his top picks for the
wines we should be snapping up this season. And for the gin
lovers out there, we’ve hand-picked the most lip-smacking
autumnal spirits for your seasonal G&Ts on p.104.
Have a fantastic autumn!