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What’s January cooking?

Keep up to date with all the latest vegan news, products and happenings

BOSH! TO FRONT NEW ITV VEGAN COOKERY SHOW

BOSH! launched to success with their viral plant-based recipe videos that have over 1.5 billion views, and which led to two Sunday Times best-selling cookbooks with over 400,000 copies sold. Now the duo will be the faces of a brand new Sunday morning TV show. Airing in early 2020, Living On The Veg will consist of 10, 60 minute episodes that will see Henry and Ian cooking their favourite recipes and joined by diff erent guests each week. The show aims to display how accessible and tasty vegan cooking can be. They will be sharing a new weekly menu in each episode, which will feature plant-based breakfasts, meat and dairy-free lunches, vegan dinners, tasty desserts and delicious but healthy snacks. Visit BOSH! online at www.bosh.tv for more info.

CombiniCo Cafe

THE HOTTEST PLACE IN TOWN

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Eat Healthy - Jan 2020
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About Vegan Food & Living Magazine

After all the overindulgence of Christmas, it's time to start thinking about a fresher approach to cooking and we have plenty of vegan recipes to inspire in the January issue of Vegan Food & Living. From the cauliflower kung pao on the cover to chickpea curry, bean feast chilli and lentil moussaka, we've got plenty to tempt you. Also this issue, we've got comfort food from Dirty Vegan Matt Pritchard, a Chinese feast you can whip up for just £1 a portion, show-stopping bakes that will truly impress and easy mid-week dinners. Plus we reveal how you can coach a friend through Veganuary, how to cope if you're the only vegan in the office and share 10 steps to a happier you in 2020. This issue, to celebrate Veganuary, we also have a free guide to Veganuary with a 7 day meal plan, the best supermarket buys, easy swaps and meals requiring just 5 ingredients. Don't miss out, download the issue today!