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The perfect Sunday Lunch

Five dishes come together forthe perfect gluten-free roast

Colourful roasted root veg

This colourful root veg side dish is really quick and simple to prepare. It will add some serious colour to your Sunday lunch table.

By James Wythe from Healthy Living James (healthylivingjames.co.uk) Serves6| Prep5 mins| Cook25 mins| Calories138(per serving)

8-10 carrots – I use thin and multi coloured ones, if using thicker carrots then slice into quarters

4-5 parsnips, sliced into quarters a large bulb of garlic, sliced down the middle, or add a handful of garlic cloves

3-4 small beetroot, scrubbed and sliced into halves

1 large red onion, sliced into quarters olive oil salt and pepper fresh rosemary and thyme, to serve (optional)

1 Preheat the oven to 200°C/Gas Mark 6. Drizzle 2-3 tbsp olive oil into your oven dish and place in the oven.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - The Italian issue (March 2020)
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About Vegan Food & Living Magazine

In this issue of Vegan Food & Living you will find delicious Italian recipes that will allow you be get creative with vegan pizzas, pasta and risotto. Discover how to make your home more eco-friendly with our guide on how to live more sustainably and Sascha Camilla explores how eco-friendly faux fur is and how it measures up to the real thing. Learn to cook the perfect Sunday lunch that is suitable for the whole family with our guide to cooking five gluten-free dishes. Cook the perfect oriental dinner with our Taste of Japan recipes from Tim Anderson or make your favourite Chinese takeaway dishes in your own kitchen with recipes from Kwoklyn Wan.