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Friday night CHINESE takeaway

Make Chinese takeaway favourites in your own kitchen – vegan, quick, cheap and healthy

Eight treasure fried rice

Why eight? In China the word for eight is ba, which sounds like fa, which means fortune.

By Kwoklyn Wan

Serves 2 | Prep 5 mins | Cook 10 mins | Calories 316 (per serving)

1½ tbsp oil (vegetable, groundnut or coconut)

1 small onion, diced

1 small carrot, diced

30g (¼ cup) tinned bamboo shoots, drained and sliced

35g (¼ cup) tinned straw mushrooms, drained

½ a red (bell) pepper, diced 40g (¼ cup) tinned sweetcorn

30g (¼ cup) peas

250g (9oz) cooked

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - The Italian issue (March 2020)
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About Vegan Food & Living Magazine

In this issue of Vegan Food & Living you will find delicious Italian recipes that will allow you be get creative with vegan pizzas, pasta and risotto. Discover how to make your home more eco-friendly with our guide on how to live more sustainably and Sascha Camilla explores how eco-friendly faux fur is and how it measures up to the real thing. Learn to cook the perfect Sunday lunch that is suitable for the whole family with our guide to cooking five gluten-free dishes. Cook the perfect oriental dinner with our Taste of Japan recipes from Tim Anderson or make your favourite Chinese takeaway dishes in your own kitchen with recipes from Kwoklyn Wan.