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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 5
  
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Ristorando Magazine Ristorando 5 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando Preview

Only £0.99
Editoriale - L’importante è partecipare
News - La notizia è servita
Tendenze e mercati - Incertezza regina di primavera
Nuovi trend - Consigli per crescere
Mercati & tendenze - Cashless è bello
Ristorando per Hera - Biocarburante dagli oli di scarto
Ristorazione collettiva - Soluzioni flessibili
e personalizzate
Bilancio di sostenibilità
Da pratica volontaria a obbligo di legge
Sistema alimentare - A proposito di sovranità alimentare
Speciale Foodservice Award Italy 2023
read more read less
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Ristorando

Ristorando 5 Editoriale - L’importante è partecipare News - La notizia è servita Tendenze e mercati - Incertezza regina di primavera Nuovi trend - Consigli per crescere Mercati & tendenze - Cashless è bello Ristorando per Hera - Biocarburante dagli oli di scarto Ristorazione collettiva - Soluzioni flessibili e personalizzate Bilancio di sostenibilità Da pratica volontaria a obbligo di legge Sistema alimentare - A proposito di sovranità alimentare Speciale Foodservice Award Italy 2023


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Ristorando  |  Ristorando 5  


Editoriale - L’importante è partecipare
News - La notizia è servita
Tendenze e mercati - Incertezza regina di primavera
Nuovi trend - Consigli per crescere
Mercati & tendenze - Cashless è bello
Ristorando per Hera - Biocarburante dagli oli di scarto
Ristorazione collettiva - Soluzioni flessibili
e personalizzate
Bilancio di sostenibilità
Da pratica volontaria a obbligo di legge
Sistema alimentare - A proposito di sovranità alimentare
Speciale Foodservice Award Italy 2023
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando 5.

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