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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando - Novembre 2015
  
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Ristorando Magazine Ristorando - Novembre 2015 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Editoriale: Un contributo strategico
News: La notizia è servita
Ristorazione commerciale: Piatto globale
Autostrade: Cambiamento in viaggio
Ristorando per Day Ristoservice: La rivoluzione in un click
Gare & appalti: Più chiarezza e più controllo
Speciale Host 2015: L'edizione più internazionale di sempre
Efcem Italia: La sostenibilità guida lo sviluppo
Centri commerciali: Il food in prima linea
Comuni a confronto: Ristorazione scolastica
Il parere dell'esperto: Leggi e normative
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Ristorando

Ristorando - Novembre 2015 Editoriale: Un contributo strategico News: La notizia è servita Ristorazione commerciale: Piatto globale Autostrade: Cambiamento in viaggio Ristorando per Day Ristoservice: La rivoluzione in un click Gare & appalti: Più chiarezza e più controllo Speciale Host 2015: L'edizione più internazionale di sempre Efcem Italia: La sostenibilità guida lo sviluppo Centri commerciali: Il food in prima linea Comuni a confronto: Ristorazione scolastica Il parere dell'esperto: Leggi e normative


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Ristorando  |  Ristorando - Novembre 2015  


Editoriale: Un contributo strategico
News: La notizia è servita
Ristorazione commerciale: Piatto globale
Autostrade: Cambiamento in viaggio
Ristorando per Day Ristoservice: La rivoluzione in un click
Gare & appalti: Più chiarezza e più controllo
Speciale Host 2015: L'edizione più internazionale di sempre
Efcem Italia: La sostenibilità guida lo sviluppo
Centri commerciali: Il food in prima linea
Comuni a confronto: Ristorazione scolastica
Il parere dell'esperto: Leggi e normative
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando - Novembre 2015.

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