Speciality Food  |  Oct-20
In the October 2020 issue of Speciality Food, we provide everything you need for your festive season to go with a bang; from product recommendations and how to sell them, to advice on how to bring the on-trade experience in-store as Covid-19 impacts the nightlife sector. We share a behind-the-scenes look at Christmas destinations - and year-round retail icons - Fortnum & Mason, and speak with Emma Jones of Enterprise Nation to delve into the world of SMEs during these trying times. We also explore the innovation and evolution of the cheese industry in 2020 thus far, and highlight need-to-know news, opinion and intel from across food and drink.
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Articles in this issue
Below is a selection of articles in Speciality Food Oct-20.