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Why the food choices we make are so important

As shoppers, we’re used to big stores overflowing with good things to eat. Philosopher and food lover Julian Baggini considers the effect our need for broad choice is having on the planet

THE KITCHEN PHILOSOPHER

Next time you’re in a supermarket, take a moment to ponder its wonder. Our ancestors would have been staggered to see such well stocked, endless aisles of quality, mostly affordable food. The world’s population is predicted to rise from 7.3 to 9.7 billion by 2050, and with growing numbers of people coming out of poverty, most notably in China and India, there just won’t be enough land in the world to keep us all stocked with many of the foods we now take for granted, especially meat and dairy.

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About Delicious Magazine

The April issue of delicious. is packed full of Easter fun: a prep-ahead feast with timeplan, Nathan Outlaw’s outrageously good pies, Mary Berry’s perfect scones, seasonal bakes and a family quiz. And what would Easter be without chocolate? Try our dreamy choc puddings and make your own designer eggs. After all the fun, relax with one-pan midweek suppers and ideas for leftovers and money-saving meals. Plus all the tips and techniques to make you a better cook and a free egg recipe supplement.
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