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PIZZA

The heady aromas of this much-loved Italian dish will fill your kitchen and transform your home into a Neapolitan pizzeria

The recipe hall of fame

The delicious. recipe

MAKES 2 X 30CM PIZZAS. HANDS-ON TIME 40 MIN, OVEN TIME 10-11 MIN, PLUS RISING AND PROVING

MAKE AHEAD

Make the dough up to 12 hours ahead, wrap in cling film and chill. An hour before cooking, take the dough out of the fridge to let it come up to room temperature. Make the sauce up to 48 hours ahead and keep in a sealed container in the fridge.

KNOWHOW

There are two classic Naples pizzas: marinara has a thin, crisp base topped with fresh tomato passata and dotted with garlic and oregano; margherita has the same base topped with fresh tomato passata, mozzarella and fresh basil. We found that a mix of both varieties with a cooked tomato sauce – and some Worcestershire sauce (controversial!) – was a winner.

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About Delicious Magazine

The April issue of delicious. is packed full of Easter fun: a prep-ahead feast with timeplan, Nathan Outlaw’s outrageously good pies, Mary Berry’s perfect scones, seasonal bakes and a family quiz. And what would Easter be without chocolate? Try our dreamy choc puddings and make your own designer eggs. After all the fun, relax with one-pan midweek suppers and ideas for leftovers and money-saving meals. Plus all the tips and techniques to make you a better cook and a free egg recipe supplement.
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