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SPRINGTIME FORAGING

If you stumble across a woodland carpeted with wild garlic it’s one of nature’s show-off moments – all white flowers and glossy, dark green lushness. The blooms are like clusters of little stars (though wild garlic is best for cooking before the flowers appear). The smell of garlic will tell you if you’re in the right spot. For cooking, treat the leaves like a garlicky spinach. Find fantastic recipes from Debbie Major at deliciousmagazine.co.uk/ wildgarlic.

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About Delicious Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.
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