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The 50-minute roast

ROAST OF THE MONTH

PHOTOGRAPH MIKE ENGLISH

"Most people associate a roast dinner with roast potatoes, but there are so many potential accompaniments to meat that it seems a shame to limit yourself to spuds every time. This is a simple yet wonderful dish for spring – the stuffing and parma ham help to keep the tenderloin moist, while the creamed butter beans make a gorgeous alternative side dish. But the best thing is that the whole dish takes less than an hour from start to finish." LOTTIE COVELL, DEPUTY FOOD EDITOR

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About Delicious Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.
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