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The essence of summer

– that’s the feeling we’ve tried to capture on every page of this issue. For me, long days mean escaping outside at any opportunity – if not early, when the dew is evaporating away, then in late afternoon when the light is goldenpink and the heat of the day has passed.

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About Delicious Magazine

Fire up the barbecue, our globetrotting August issue has burger recipes everyone will love and a spicy North African lamb from Berber & Q. Gather hungry friends for our summer menu from Provence, Olia Hercules’ recipes from Georgia and Azerbaijan, and Eleonora Galasso’s casual Italian supper. GBBO stars feature, too, with Martha Collison’s great bakes and Chetna Makan’s Indian street food. Plus, chill out with our no-cook midweek meals and a pull-out special of frozen desserts.
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