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Pocketmags Digital Magazines

SHOP COOK EAT

This glorious crowd-pleasing menu was inspired by the sensory overload of a trip to a Provençal market. It’s the stuff of impromptu summer gatherings, the happy alignment of great weather and good company.

A taste of Provence

summer menu.

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About Delicious Magazine

Fire up the barbecue, our globetrotting August issue has burger recipes everyone will love and a spicy North African lamb from Berber & Q. Gather hungry friends for our summer menu from Provence, Olia Hercules’ recipes from Georgia and Azerbaijan, and Eleonora Galasso’s casual Italian supper. GBBO stars feature, too, with Martha Collison’s great bakes and Chetna Makan’s Indian street food. Plus, chill out with our no-cook midweek meals and a pull-out special of frozen desserts.