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CORONATION CHICKEN

This series is about classic recipes that have stood the test of time. We test several versions, honing and tweaking the ingredients and technique until we achieve the best possible result. This month a true retro recipe, first prepared for the coronation of Queen Elizabeth II in 1953, is brought up to date.

The recipe hall of fame

BEST IN SHOW

The master recipe

THE DEFINING CHARACTERISTICS

RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPH: KATE WHITAKER. STYLING: TONY HUTCHINSON

SERVES 8. HANDS-ON TIME 45 MIN, OVEN TIME 1 HOUR 15 MIN

MAKE AHEAD

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About Delicious Magazine

Fire up the barbecue, our globetrotting August issue has burger recipes everyone will love and a spicy North African lamb from Berber & Q. Gather hungry friends for our summer menu from Provence, Olia Hercules’ recipes from Georgia and Azerbaijan, and Eleonora Galasso’s casual Italian supper. GBBO stars feature, too, with Martha Collison’s great bakes and Chetna Makan’s Indian street food. Plus, chill out with our no-cook midweek meals and a pull-out special of frozen desserts.
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