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Free-range EGGS

Half a dozen eggs can be a midweek lifesaver – they’re quick to cook and oh so versatile

TAKE A PACK OF…

Smoked salmon souffléd omelette

SERVES 2. HANDS-ON TIME 20 MIN

Heat the grill to high. Separate 6 medium free-range eggs into 2 mixing bowls. Whisk 100ml soured cream and a chopped bunch of fresh dill into the yolks. Heat a large non-stick frying pan with a glug of olive oil. Fry 1 finely chopped onion for 5 minutes. Add 1 crushed garlic clove and fry for 2 minutes. Turn the heat to low.

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About Delicious Magazine

Get summer off to a sizzling start with the June issue of delicious. and cook paella on a barbecue, whip up Gill Meller’s outdoor meal or feast on Richard Turner’s epic umami burger. Discover new ways to roast chicken and try our fab G&T cheesecake, Martin Morales’ sea bass ceviche and midweek meals ready in 15 minutes. Along with The World’s Best Cake recipe, there’s our 16-page guide to cooking with dairy including exclusive recipes and foolproof techniques. Bring on the sun…
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