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This is a dish that makes a lot of people happy

Memories of childhood summers in Crete, running to fishing boats to see what they’d caught… That’s what this fish stew means to Marianna Leivaditaki, head chef of Morito in East London


My first memories of eating kakavia are of being by the sea, at Falasarna on the northwest coast of Crete. My dad and his friends used to fish there and the kids would be free to run around the beach all day long. The men would go fishing overnight and when they returned in the morning we’d run to see what they’d caught.

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Get summer off to a sizzling start with the June issue of delicious. and cook paella on a barbecue, whip up Gill Meller’s outdoor meal or feast on Richard Turner’s epic umami burger. Discover new ways to roast chicken and try our fab G&T cheesecake, Martin Morales’ sea bass ceviche and midweek meals ready in 15 minutes. Along with The World’s Best Cake recipe, there’s our 16-page guide to cooking with dairy including exclusive recipes and foolproof techniques. Bring on the sun…
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