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“These pages are about us doing the hard work so you don’t have to. We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testing gadgets. Only if they’re useful, good-looking and value for money do they get the delicious. seal of approval.” KAREN BARNES, EDITOR

THIS MONTH I’M DRINKINGÉ

Conker Cold Brew. Or, rather, I’m warming it gently and pouring it over a scoop of quality vanilla ice cream for a five-minute pudding that scores 10 on the time– satisfaction scale. £27.60 for 70cl from masterofmalt.com, Harvey Nichols, Borough Wines (London) and independent stockists

Art in a vase

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About Delicious Magazine

Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.
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