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TEST REPORT

THE COOKERY SCHOOL

WHERE Cake Boy, Battersea, London (cake-boy.com/school)

THE COURSE Afternoon Tea, £250 for a full-day course (includes lunch with wine and bakes to take home)

TESTED BY Phoebe Stone

FEEL THE SQUEEZE Eric shows how to pipe like a French master
RECIPE: ERIC LANLARD. FOOD PHOTOGRAPH: TOBY SCOTT. FOOD STYLING: ELLA TARN. STYLING: TONY HUTCHINSON

WHAT IT’S LIKE Eric Lanlard’s Cake Boy, a patisserie and cookery school, is a day-glo paradise at the foot of newly built blocks of flats south of the River Thames in Battersea. On arrival I was greeted by a smiling staff member who invited me and my fellow wannabe pâtissiers to tuck into a hot drink and a warm pastry. The day was young but it was already showing promise.

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About Delicious Magazine

Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.
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