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THE FRIDAY NIGHT SUPPER

This weeknight version of a classic beats a takeaway (it’s healthier too…)

eat well for life.

The new fish and chips

RECIPE: LOTTIE COVELL. PHOTOGRAPH: LAURA EDWARDS. STYLING: WEI TANG
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About Delicious Magazine

Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.
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