Great British Food | May 2011
93 vibrant seasonal ideas. Tuck into new-season English asparagus, jersey royals, and local strawberries. Down on the vineyard on Mersea Island! Speedy retro puddings to make the mouth water. We love wales- Cardigan bay prawns, Denbighshire Lamb, Bryn Williams' Welsh bites. Raymond Blanc serves up Britain's finest fish suppers, and British producers share their culinary secrets. Plus, Masterchef meals, elderflower, lunch ideas, Mitch Tonks, PDOS & PGIS, Rosemary Shrager, St Albans, Nettles, and mouthwatering puds.
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Articles in this issue
Below is a selection of articles in Great British Food May 2011.