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Digital Subscriptions > Family & Home > Food & Cooking > Taste & Travel International Magazine

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Taste & Travel International Magazine

4 issues per year | English

1 Reviews • English • Family & Home (Food & Cooking)

From $2.25 per issue

Taste&Travel International is an inspiring new print magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet.

Taste & Travel International

Fall 2025 In this issue we explore Northern Italy’s lake region terroir, dive deep into the soul of Bermudian cuisine, savour Alaskan seafood and dine in Martinique’s chic capital Fort-de-France. We have insider tips on Asia’s classic dishes, traveller reports from Calgary and Auckland, and wander through Dubrovnik’s colourful Gruž Market. Madeira makes a stunning appearance, along with two spectacular lodgings on the California coast. We meet Chef Justin Champagne-Lagarde, review Vikram Vij’s new cookbook, and our Kitchen section is pure indulgence: chocolate musings, turmeric tales, recipes from Raghav Chaudhary, and a vegetarian twist on Mexican street corn empanadas.

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Taste & Travel International issue Fall 2025

Taste & Travel International | Fall 2025

In this issue we explore Northern Italy’s lake region terroir, dive deep into the soul of Bermudian cuisine, savour Alaskan seafood and dine in Martinique’s chic capital Fort-de-France. We have insider tips on Asia’s classic dishes, traveller reports from Calgary and Auckland, and wander through Dubrovnik’s colourful Gruž Market. Madeira makes a stunning appearance, along with two spectacular lodgings on the California coast. We meet Chef Justin Champagne-Lagarde, review Vikram Vij’s new cookbook, and our Kitchen section is pure indulgence: chocolate musings, turmeric tales, recipes from Raghav Chaudhary, and a vegetarian twist on Mexican street corn empanadas.

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You'll receive 4 issues during a 1 year Taste & Travel International magazine subscription.

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