Veggie Magazine  |  January 2014
Enjoy 72 recipes that are just ideal for the party season. Bring in the new year with contributions from Jamie Oliver, Rose Elliot and Tim Maddams. Try making some new year canapés with pizazz or creating some utterly delicious sweet treats for guests. We have recipes for Honeycomb, Salted Caramel, Hot Chocolate Dunkers, Peppermint Creams and Rose Truffles. Plus, we've got fantastic pizza and burger recipes, which offer a great alternative to takeaways. There is also a soup masterclass which covers Fennel Soup, as well as a Roast Tomato and Spinach and Pea Soup. And, capture the taste of Sri Lankan cuisine with a Boiled Egg Curry, Pumpkin Curry and Spinach with Dahl recipe. There is so much to discover this issue. Enjoy!
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Articles in this issue
Below is a selection of articles in Veggie Magazine January 2014.