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Pocketmags Digital Magazines
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Veggie Magazine

12 issues per year View Reviews   |   Write Review Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.

WAYS TO READ Veggie Magazine

Single Digital Back Issue July 2013
 
£3.99 / issue

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This issue and other back issues are not included in a Veggie Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as per issue.
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Issue Cover

Veggie Magazine  |  July 2013  


With over 59 quick and easy meal ideas, plus many more starters, mains and desserts, with our July issue your appetite is bound to be sated! We've got three fabulous chocolate cakes from Eric Lanlard (including his opulent White Chocolate and Lemon Battenburg), the best barbecue recipes from Levi Roots (his Halloumi Wraps with Watermelon and Mint Salsa is a must!) and Rose Elliot leads the way in summer entertaining with her meals that include a White Wine and Rosemary Sorbet! Plus, Gwyneth Paltrow shares Risotto with Peas and Greens and other healthy dishes, and we spend 15 minutes catching up with masterchef Michel Roux. All this and much more this issue!
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
3.7
/5
Based on 7 Customer Reviews
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Write Review View Reviews

Highly entertaining

Very interesting for vegetarians and their friends Reviewed 08 July 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed 27 June 2019

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Vegan Food & Living Magazine
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