Veggie Magazine  |  Mar-16
This month, embrace spring and all the veggie goodness it has to offer with our March issue. Cook up a storm in the kitchen with Deliciously Ella's easy Veggie Paella, Hemsley + Hemsley's spicy Huevos Rancheros with Guacamole or Theo Randall's Tagliatelle with Pesto and Courgettes. Fancy something vegan? Àine Carlin's got you covered with Roasted Cauliflower Fattoush, Lentil and Spinach Curry or Sunday Night Spaghetti. Got a sweet tooth? You can take the high road with our gluten-, dairy- and refined-sugar free recipes or indulge yourself with James Martin's indulgent puddings – Billionaire's Pudding, anyone? Whatever you do this month, make it delicious with Veggie.
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Articles in this issue
Below is a selection of articles in Veggie Magazine Mar-16.