Veggie Magazine | May-17
May is all about new beginnings and positive changes and nothing shouts fresh starts more than the abundance of the season's new offerings. Indian chef Anjum Anand brings us finger-lickingly good food to make at home, plus we've got some easy speedy pea recipes - perfect for a fresh and light midweek meal. Comfort food isn't just for the cooler months; sometimes only a melted grilled cheese toastie will hit the spot - say hello to your new favourite supper star, cauliflower waffles, with slow-roasted tomatoes and gooey cheese - and it's gluten-free!
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Articles in this issue
Below is a selection of articles in Veggie Magazine May-17.