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Veggie Magazine November 2012 Back Issue

English
6 Reviews   •  English   •   Food & Drink (Vegetarian & Vegan)
72 rib-sticking veggie favourites from stunning fondue-stuffed squash to Anjum Anand's spiced Scotch eggs. Discover Hugh Fearnley-Whittingstall's Three Simple Things, tuck into a range of luxurious one-pot wonders, or enjoy cutting-edge healthy recipes from London restaurant tibits. Gennaro Contaldo creates the perfect mushroom risotto, while his potato-based doughnuts are to die for. Getting ready for Xmas? Bake Rachel Allen's Christmas cake, make melt-in-the-mouth macaroons, or whip up a bottle of super-simple strawberry gin. Love lasagne? Crave curry? It's all in this issue of Cook Vegetarian.
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Veggie Magazine

November 2012 72 rib-sticking veggie favourites from stunning fondue-stuffed squash to Anjum Anand's spiced Scotch eggs. Discover Hugh Fearnley-Whittingstall's Three Simple Things, tuck into a range of luxurious one-pot wonders, or enjoy cutting-edge healthy recipes from London restaurant tibits. Gennaro Contaldo creates the perfect mushroom risotto, while his potato-based doughnuts are to die for. Getting ready for Xmas? Bake Rachel Allen's Christmas cake, make melt-in-the-mouth macaroons, or whip up a bottle of super-simple strawberry gin. Love lasagne? Crave curry? It's all in this issue of Cook Vegetarian.


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Veggie Magazine  |  November 2012  


72 rib-sticking veggie favourites from stunning fondue-stuffed squash to Anjum Anand's spiced Scotch eggs. Discover Hugh Fearnley-Whittingstall's Three Simple Things, tuck into a range of luxurious one-pot wonders, or enjoy cutting-edge healthy recipes from London restaurant tibits. Gennaro Contaldo creates the perfect mushroom risotto, while his potato-based doughnuts are to die for. Getting ready for Xmas? Bake Rachel Allen's Christmas cake, make melt-in-the-mouth macaroons, or whip up a bottle of super-simple strawberry gin. Love lasagne? Crave curry? It's all in this issue of Cook Vegetarian.
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Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.

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Highly entertaining

Very interesting for vegetarians and their friends Reviewed 08 July 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed 27 June 2019

Articles in this issue


Below is a selection of articles in Veggie Magazine November 2012.

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