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Veggie Magazine November 2013 Back Issue

View Reviews   |   Write Review Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! .. read more
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.  read less
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Single Digital Back Issue November 2013
 
£3.99 / issue
This issue and other back issues are not included in a Veggie Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as
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Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Issue Cover

Veggie Magazine  |  November 2013  


Look forward to over 106 recipes in this bumper issue of Cook Vegetarian. Learn how to master meringues and make your own 'Meringue Kisses' or Eton Mess. Gain the 15 essential kitchen skills every cook should know, or heat things up in the kitchen with our Moroccan recipes (the Cous Cous with Apricot Chutney and Halloumi is particularly special). Whip up Simon Hopkinson's Tomato Curry, try our three new takes on the classic Mac 'n' Cheese, or enjoy James Martin's Baked Goat's Cheese with Red Onion Jam, Tuscan Bean Stew or Vegetable Vodka Tempura which are all on the table in under 20 minutes. .. read more All this plus advice from new columnist Xanthe Clay in this month's Cook Veg!  read less
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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3.7
/5
Based on 7 Customer Reviews
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Write Review View Reviews

Highly entertaining

Very interesting for vegetarians and their friends Reviewed 08 July 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed 27 June 2019

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