Veggie Magazine | Mar-20
March is nearly here, and that means spring is on the horizon! We love this time of year,
not least for the influx of fresh, seasonal produce that it brings. If you’re using this time to
give your home, health and diet a bit of a spring clean, then we’re here to help. In our
March issue, you’ll find plenty of inspiration as the season changes; from fresh spring
suppers, like Prue Leith’s Tofu Laksa, to natural ways to clean your home, and new-
season beauty buys. Also in this issue, our Easy Being Vegan special will prove just how
simple it is to live the lifestyle. You’ll find plenty of inspiration, from delicious vegan dishes
(courtesy of the likes of Jack Monroe and Matt Pritchard), and your guide to hosting a
vegan dinner party, to the latest vegan make-up to complete your cruelty-free look. That’s
certainly not all, though: you’ll also find an ethical gift guide ahead of Mother’s Day, the
plastic-free essentials you need for your eco kit, sustainable fashion buys for spring, and
more inspiring ideas to help you live an ethical life.
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Articles in this issue
Below is a selection of articles in Veggie Magazine Mar-20.