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Digital Subscriptions > Delicious Magazine > Jan-18 > A SLICE OF MY LIFE CHING-HE HUANG

A SLICE OF MY LIFE CHING-HE HUANG

The cookery writer and presenter finds she’s come full circle to embracing her traditional Chinese influences – using them to create simple, bold flavours

people.

EAST AND WEST, FROM TOP Ching grew up chasing chickens on the family farm; her mother’s family in Taiwan; her grandmother specialised in bamboo leafwrapped zongzi; Keith Floyd’s brio inspired her; her vegan husband loves her tofu stir-fry; she calls the UK home but deep down she’s a China girl
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About Delicious Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.
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