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Digital Subscriptions > Delicious Magazine > Jan-18 > SOUP OF THE MONTH

SOUP OF THE MONTH

This healthy bowlful of hearty flavours is an easy way to help reach your five-a-day

eat well for life.

20 MINUTES HANDS-ON TIME

RECIPE: SHANNON HARLEY. PHOTOGRAPH: BRETT STEVENS
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About Delicious Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.
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