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Digital Subscriptions > Delicious Magazine > Jan-18 > 10-step guide to THE PERFECT COOKED BREAKFAST

10-step guide to THE PERFECT COOKED BREAKFAST

How often have you made (or been served) flabby bacon with a side order of cold egg and stewed mushrooms? Doing a cooked breakfast well is harder than you might think, but it’s a simple process of organisation once you know how. Here’s your key to the ultimate fry-up

breakfast.

1 BROWNED SAUSAGES

Get the sausages under first and grill them, turning once or twice. Give them a five-minute head start

2 CRISPY BACON

After five minutes add the bacon and grill for 8-10 minutes, turning once, until crisp

3 JUICY TOMATOES

Add halved tomatoes to the grill pan with the bacon (season them well first). They need to be golden on top, and tender and hot all the way through.

FIRST, GET THE GRILL ON

Make sure there’s enough space in the grill pan to cook the sausages, bacon and tomatoes together, then…

43% OF YOU SAID BREAKFAST WOULDN’T BE BREAKFAST WITHOUT BACON

4 HEAVENLY HASH BROWNS (THE CHEAT…)

Secret: we’re fans of McCain Hash Browns straight from the freezer. If you have a double oven, put it to good use and bake the hash browns while you grill the other ingredients. If not, fry them in the pan with the black pudding (below).

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About Delicious Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.
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