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Digital Subscriptions > Delicious Magazine > May 2018 > YOUR NEW FAVOURITE THING ON TOAST

YOUR NEW FAVOURITE THING ON TOAST

You can’t go wrong with any snack that involves a crisply toasted slice of good bread as its base. But top it with a sublime combination of sweet-savoury crab and other good Cornish things and the taste experience is a heady one. Dare we say it’s a must-try…?

Favourites.

This is one of my all-time favourite recipes. It’s simple to make and it pulls together some amazing Cornish flavours, combining superfresh crab and local Cornish cheese.

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About Delicious Magazine

Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.
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