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Digital Subscriptions >  Food & Drink > Vegetarian & Vegan > PlantBased Magazine > April 2018

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PlantBased Magazine

(3 Customer Reviews)   |     Write Review 12 issues per year The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

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Issue Cover

PlantBased  |  April 2018  


The word Easter may just be synonymous with chocolate for many people, but as somebody who only treats himself to chocolate very occasionally, the idea of copious chocolate reserves isn’t as appealing as it might be to some. Easter does mean the opportunity to have a couple of days out of the office, spending extra time with friends and family, though.
You’re bound to want to cook up a feast at some point over the long weekend, so we’ve produced a slightly alternative Easter extravaganza that hints at the prospect of hot summer evenings (they are getting extremely close now!) and incorporates two ingredients that you may have stashed in your pantry, but need a push to use — butternut squash and quinoa (P.28). But don’t worry, traditional Easter folks, we haven’t forgotten about you either. Try out our twist on hot cross buns or D.I.Y Easter eggs inspiration if you’re looking to be inspired.
It feels like there are lots of highly anticipated vegan recipe books hitting shelves this year. As a result, we want to keep you updated on the books you should be checking out with our ‘Books for Cooks’ page.
One book that is set for colossal success is the BOSH! cookbook. Produced by the social media sensations of the same name, the boys work from their London-based kitchen and we were excited to catch up for a chat about the huge success they’ve seen and what we can all expect from their debut cookbook.
Finally, if you’re in a hurry, then we may have a useful addition for you. Find our new stats page on page 6 if you just want a quick scan over some of the numbers that we found interesting this month — numbers can be fun too, right? I think it’s always useful to arm yourself with some statistics to whip out when speaking to others about why you’re eating a plant based diet.


Happy Easter and enjoy the chocolate-indulging.

Blake Roberts
Editor
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
3 Customer Reviews
   Love the diversity of recipes Reviewed Friday, 5 October 2018 SUBSCRIBER
Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning!
   Great recipes! Reviewed Thursday, 4 October 2018
There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :)
   Great magazine for recipes Reviewed Saturday, 3 June 2017
This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle.

Articles in this issue

Below is a selection of articles in PlantBased April 2018.

Welcome The word Easter may just be synonymous with chocolate for many people, but as somebody who only treats himself to chocolate very occasionally, the idea of copious chocolate reserves isn’t as a...
Facts and Figures Reporting the stats that matter to you SHE’S GOT THE POWER Californian vegan powerlifter, Yolanda Presswood, breaks national record in squat and bench category lifting 352.5kg MONEY-SAVING ...
News pages Rounding up the latest plant based food, health and product news PlantBased NEWS GOLD! Vegan figure skater retires in style at Winter Olympics There’s no better way to end you...
Hot products OUR PICK OF THE BEST ON THE PLANT BASED SCENE 1 1 Peanut butter already has quite the cult following of ardent devotees. If you’re a dedicated PB fan, then you may just want t...
Books for Cooks The inspiring cookery books that we think you should be adding to your collection PLANTED Chantelle Nicholson Experienced chef and restaurant manager, Chantelle Nicholson, is...
Top 5 – Super Seeds We’ve picked out five of the healthiest and most delicious seeds Seeds are an easy way to get more of the important nutrients and vitamins that we need into our bodies, and we’ve compiled our top five...
Issue Cover

PlantBased   |   April 2018   


The word Easter may just be synonymous with chocolate for many people, but as somebody who only treats himself to chocolate very occasionally, the idea of copious chocolate reserves isn’t as appealing as it might be to some. Easter does mean the opportunity to have a couple of days out of the office, spending extra time with friends and family, though.
You’re bound to want to cook up a feast at some point over the long weekend, so we’ve produced a slightly alternative Easter extravaganza that hints at the prospect of hot summer evenings (they are getting extremely close now!) and incorporates two ingredients that you may have stashed in your pantry, but need a push to use — butternut squash and quinoa (P.28). But don’t worry, traditional Easter folks, we haven’t forgotten about you either. Try out our twist on hot cross buns or D.I.Y Easter eggs inspiration if you’re looking to be inspired.
It feels like there are lots of highly anticipated vegan recipe books hitting shelves this year. As a result, we want to keep you updated on the books you should be checking out with our ‘Books for Cooks’ page.
One book that is set for colossal success is the BOSH! cookbook. Produced by the social media sensations of the same name, the boys work from their London-based kitchen and we were excited to catch up for a chat about the huge success they’ve seen and what we can all expect from their debut cookbook.
Finally, if you’re in a hurry, then we may have a useful addition for you. Find our new stats page on page 6 if you just want a quick scan over some of the numbers that we found interesting this month — numbers can be fun too, right? I think it’s always useful to arm yourself with some statistics to whip out when speaking to others about why you’re eating a plant based diet.


Happy Easter and enjoy the chocolate-indulging.

Blake Roberts
Editor
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year PlantBased magazine print subscription.
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